Food Service Database
Oxford City Council is working with Good Food Oxford and Feeding The Gaps to conduct a survey aimed at creating a single database and map of services providing free or subsidised food for those in need. This will enable us to promote the services that you provide to your target groups.

We are also looking to gain a better understanding of the unmet needs of your organisation and its users; we hope that this knowledge will help us to better support and coordinate services across Oxford.

Thank you for your time. Please let us know if you have any questions and feel free to circulate to other food service providers you may know.

Jade Neville, Feeding The Gaps, 07988 595181, jade@feedingthegaps.org

Q1. What is your name? *
Your answer
Q2. What is the name of the organisation you are responding on behalf of? *
Your answer
Q3. Please provide contact details (an email address, telephone number and website address) for your organisation that will appear in the public directory. *
Your answer
Q4. What is the address(es) of the location(s) where you offer food services? By providing us with this information we will be able to map the location of food service providers. *
Your answer
Q5. How would you define your organisation? *
Required
Public Database Questions
The responses from questions 6 to 11 will be included on the public database.
Q6a. What food services does your organisation provide? *
Required
Q6b. Please summarise the food services you provide (e.g. low-cost community lunch, children's centre providing low-cost meal and food parcels) *
Your answer
Q7. What other services does your organisation offer alongside food services?
Q8. Who is eligible to access your services? *
Required
Q9. Is the food accessed by... *
Required
Q10. When are food services offered? Please detail specific opening times, day(s) and regularity (e.g. 5-6pm, tuesdays, every week during school term time) *
Your answer
Q11. Is there disabled access available at the location(s) where you offer food services? *
Q12. What is the average number of adults benefiting per session? *
Q13. What is the average number of children benefiting per session? *
Q14. What are you referral organisations, if any? *
Your answer
Q15. What are the key issues affecting the affordability of food for users of the service? *
Required
Q16. What support or resources could your organisation benefit from? *
Required
Q17. What donations will your organisation accept? *
Required
Q18. What support/resources could your organisation offer to similar groups? *
Required
Q19. Do you have any other comments, key points or questions?
Your answer
Q20. Are you willing to share the responses you have given in this survey with other food service providing organisations? Please note, the results for questions 12 to 15 will only be shared anonymously. *
Thank you for your time.
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