Join cookbook author Leah Koenig and The Nosher's Editor at Large Shannon Sarna in conversation to explore the rich Jewish culinary culture of Rome.
Together, Koenig and Sarna will explore Rome's 2000-year old (and still vibrant today!) Jewish community, and its beguiling cuisine. Get inspired for your Yom Kippur break fast as Koenig and Sarna highlight Roman Jews' unique break fast traditions and recipes.
Leah Koenig is the author of seven cookbooks including the acclaimed The Jewish Cookbook and Modern Jewish Cooking. Her newest cookbook, PORTICO: Cooking and Feasting in Rome's Jewish Kitchen will be published by W.W. Norton on August 29, 2023. (It is available for pre-order now.)