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February 2017 Mastery Challenge
Please use this form to share the salt preserving project you made for the February 2017 Food in Jars Mastery Challenge. If you shared your salt preserve via a blog or social media (Instagram, Twitter, Tumblr, Google Photo, or Flickr all work well), please do share the link in the designated spot below. If you didn't post your salt preserve to a public forum, you can still share your name and the type of preserve you made. Just skip the URL field.
City where you live
Name of Preserve
What kind of preserve did you make? You can check more than one if you tried your hand at multiple projects.
Salt Preserved Citrus
Dried Herb Salt
Dried Citrus Salt
Cured Egg Yolk
Sauerkraut or Kimchi
Link to your preserve, if applicable
Is this the first time you've made a salt-based preserve?
How did you feel about salt preserving before you took on this challenge?
I'd never even considered it
My favorite thing ever!
How do you feel about salt preserving now?
Not something I ever need to do again
I will never again be without preserved lemons
Any final thoughts? This is totally optional.
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