Instructions: It is suggested that you make 2-4 gallons of soup. It is best to heat up the soup at home, and bring it in hot. If you want to reheat the soup in the hall please call the rectory to give your name. Stoves are available on a first come, first serve basis. The easiest way to transport the soup is in a insulated beverage cooler which also keeps things hot. You can get them on Amazon. You may want to think about making copies of your recipe. You can use our copier to make the copies.
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