Food Truck Application - The Yard at 3520
Food Truck Name *
Your answer
Operating from:
Name of the owner of the food truck *
Your answer
Who is the main point of contact? *
Your answer
Phone number of the main point of contact *
Your answer
Email address *
Your answer
Type of food of your truck? *
Your answer
What is the best selling item on your menu? *
Your answer
What is the average price point on your menu? *
Your answer
How many orders can you serve in a 4h shift? *
Your answer
What shifts do you prefer to come to the Food Truck Park?
Morning Shift (11am-4pm)
Evening Shift (5pm-9pm)
What days of the week you DON´T operate? *
How much time do you need in order to plan out your schedule? *
Where is your commissary kitchen? *
Your answer
Where are you based on? *
Your answer
Who is your insurer? *
Your answer
Is your truck and/or food prep limited by winter weather/temperature? *
Do you operate all year around? *
If you don't operate all year around, which months do you operate?
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