GOOD FOOD TALK Webinar Registration
Topic: Webinar: Building a Diverse, Equitable, and Inclusive Food Systems Network

Date: Jul 26, 2017

Time: 3:00 PM Eastern Time (US and Canada)

- Cory Whiteley -- Graduate student in University of Saskatchewan's Master of Sustainable Environmental Management (MSEM) program. He is helping NAFSN realize our commitment to building a professional network that reflects our desires for a fair, socially just and racially inclusive and equitable food system, through stories of similar initiatives.

- Shorlette Ammons -- Community-Based Food Systems Outreach Coordinator for the Center for Environmental Farming Systems (CEFS). CEFS is a partnership of North Carolina Agricultural and Technical State University, the North Carolina Department of Agriculture and Consumer Services, and North Carolina State University. She coordinates activities of the Committee on Racial Equity in the Food System (CORE) at CEFS. Shorlette and CEFS are founding members of NAFSN.

- Kyjana Barnett -- Undergraduate student in Animal Science at Cornell University. She is investigating the process of drafting diversity and inclusion statements, and resources to help NAFSN craft its own statement.

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