Frank's Thanksgiving To Go Menu
Orders must be placed by 9pm –Friday, November 22
French Cut Turkey Breast | 7 lb. avg. (serves 6–8)
$75 each
Giblet Gravy | 1 quart (serves 10-12)
$18.00 each
Bone-In Spiral Ham | 12 lb. avg. (serves 8-10)
$95.00 each
Bourbon-Brown Sugar Glaze | 1 pint (serves 6-8)
$12.00 each
Cornbread-Sage Dressing
$65 for a half order (serves 12-15) / $95 for a full order (serves 24-30)
Mashed Potatoes
$65 for a half order (serves 12-15) / $95 for a full order (serves 24-30)
Green Bean Casserole
$65 for a half order (serves 12-15) / $95 for a full order (serves 24-30)
Roasted Butternut Squash
$65 for a half order (serves 12-15) / $95 for a full order (serves 24-30)
Charred Brussel Sprouts w/ bacon, onion, cranberry, & pecans
$65 for a half order (serves 12-15) / $95 for a full order (serves 24-30)
Seafood Gumbo | 1 quart (serves 4-6)
$36 each
Black Pepper-Cream Gravy | 1 quart (32oz)
$16.00 each
Cranberry-Jalapeño Relish | 1 pint (16 oz)
$12.00 each
Buttermilk Biscuits
$12.00 / dozen
Cranberry Walnut
$5.00 / loaf
Parker Rolls
$4.00 / dozen
Cranberry Walnut Bread Pudding w/ white chocolate-bourbon-vanilla cream
$60.00 each (serves 12-15)
Apple Crumble w/ oatmeal-brown-sugar-cinnamon topping
$60.00 each (serves 12-15)
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