BIRA Result Submission

All correspondence for clarification of results & outcomes of data anlaysis will be through your contact details kept by BIRA - please ensure these are up-to-date with

Results will only be assessed for each analyte if a result for both Sample A and Sample B is submitted.

Please email with any issues related to the submission of results.
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Round *
Participant Number
This should have been provided to you. If not, leave blank and the Reports Manager will provide one to you.
Organisation Name *
This information will not be shared, and data will be anonymised prior to processing. This is purely for the purpose of verifying your participant number given above.
Email *
Please specify the email you would like to have the report distributed to.
If available, what is the time stamp on Sample A?
If available, what is the time stamp on Sample B?
Alcohol Content (% v/v)
ABV Method Used *
ABV Sample A in % v/v
ABV Sample B % v/v
Apparent Extract (°P)
AE Method Used *
AE Sample A in °P
AE Sample B in °P
pH Method Used *
pH Sample A
pH Sample B
Total Acidity Method Used *
 g/L lactic acid titrated to a pH of 8.20
Total Acidity Sample A in g/L Lactic Acid
Total Acidity Sample B in g/L Lactic Acid
Bitterness (IBU; Abs. @ 275nm × 50)
IBU Method Used *
IBU Sample A in IBU
IBU Sample B in IBU
Dissolved CO2 (g/L)
CO2 Method Used *
CO2 Sample A in g/L
CO2 Sample B in g/L
Colour (°EBC;  Abs. @ 430nm × 25)
Colour Method Used *
Colour Sample A in °EBC
Colour Sample B in °EBC
Please resubmit to make corrections. Your most recent submission will be treated as your final submission but please try to avoid making multiple submissions.

Please contact with any submission issues.
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