FICHA DE CATA

    MALVADOS. Cerveza fabricada por Cervezart. Cerveza artesana de La Mancha

    Identificación de la Cerveza

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    FASE VISUAL

    1º. VER Observar su aspecto (color, espuma, turbidez, efervescencia) y marcar en la ficha de cata lo que corresponda)
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    FASE OLFATIVA

    2º Oler. Agitar el vaso o copa ligeramente en redondo acercarlo a la nariz e inhalar olores (cerrar los ojos ayuda a reconocerlos)
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    FASE EN BOCA (Gusto)

    3º Saborear.Tomar un sorbo de cerveza y distribuir por toda la boca con ella procurando reconocer sabores, olores y otras sensaciones.
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    RESUMEN

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