The ABS Class 2026
Date: Jan. 16th-17th, 2026

Time: Friday Afternoon/Evening (from 2:30-8:30) - Saturday Afternoon (around 2:30 p.m.)

Cost: $600/Individual 
          $400 per additional spouse/teammate

Categories Discussed: Chicken, Pork Ribs, Pork, and Brisket

Class Instructors: Charles and Dawn Beard of Glamping Grillers BBQ, Mark Wetherell of Maya Jane BBQ, Bill and Andrea Heyen of Triple H BBQ,  & Meg and Trey Terry of Smokin' Sweetmeats

TBA on Meat Categories

Organizers: Brian and Ellen Jarvis

Phone: 770-402-9858

E-mail: ellen@atlantabbqstore.com

***First 25 to register and pay will be selected to attend class.
(Once the application has been submitted, we will contact you regarding payment or you can use the links below to pay.)

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Email *
Name *
Team Name *
Phone Number *
Who will be attending? *
If you answered Myself + Teammates to above question, please let me know how many teammates plan on attending and what their names are below
How would you like to pay? *
Options: Use link below, Send check to the Jarvis Foundation or Other (please list what other option is- i.e. Venmo, cash, etc.)
Payment Options *
Venue Details
Thomas Cotton Gin
3783 Greensboro Highway
Watkinsville, GA 30677

https://www.thomascottongin.com/gallery

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