Christmas Dinner Choices
If you have signed up for our 2018 Christmas Party, please make your menu choices below. The main course is a Carvery including vegetarian options. You need to choose your Starter and pudding.
Spiced Tomato and Red Lentil Soup (with freshly baked bread and croutons)
Duck Liver Pate (kumquat and sage marmalade)
Mulled Wine Poached Pear (Yorkshire blue, honey coated walnuts)
Beetroot Cured Salmon (confit lemon and red onion salad)
Main course can be chosen on the evening.
Christmas Pudding (brandy sauce, orange and quantro butter)
Chocolate & Orange Mousse (orange mousse, cinnamon orange gel, chocolate candies orange)
Hazelnut Profiteroles (hazelnut cream, warm chocolate sauce)
Cheese and Biscuits
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