Petojo Order Form - December 2018
Complete the order form below. You will be prompted to pick a delivery or pick-up date on page 3 of the order form. We'll be in touch with you within 48 hours to confirm your order and pick-up or delivery details. Minimum order is $25.00.

LONDON: Delivery is available Monday to Friday with a minimum $25.00 order.
BAYFIELD: Pick up at Shopbike Coffee Roasters starting on Thursday, December 20, 2018.
HAMILTON & GTA: There is no delivery available in December.

Ayam Manis (Sweet Soy Chicken) $24.00
Chicken pieces brined then marinated in sweet soy, lime juice and sesame oil. Vacuum sealed for freshness. Roast in the oven or grill. Gluten free. Frozen. Serves 4-6.
Warung-style Chicken Satay $13.00
Skewers of chicken marinated in sweet soy sauce, ginger and lime juice. Easy to cook. Perfect for the BBQ, grill or oven. Excellent for entertaining served with Petojo's Peanut Sauce and Bapak's Sambal Oelek. Gluten-free. Frozen. 12 x 20g skewers
Warung-style Beef Satay $13.00
Skewers of sirloin beef marinated in sweet soy sauce, ginger and lime juice. Easy to cook. Perfect for the BBQ, grill or oven. Excellent for entertaining served with Petojo's Peanut Sauce and Bapak's Sambal Oelek. Gluten-free. Frozen. 12 x 20g skewers
Beef Rendang $15.00
Traditional Indonesian dry curry with tender pieces of beef stewed with carrots and potatoes in a thick spicy gravy with tamarind, ginger, galangal, cinnamon, clove and star anise. Serve with Petojo's Nasi Kuning or white rice. Gluten free. Serves 2-3.
Vegetable Laksa $13.00
Broccoli, sweet potato, carrots, shitaki mushroom and bamboo shoots slow cooked in coconut milk infused with lemongrass, turmeric, and tamarind. Traditionally served with vermicelli noodles. Vegan and Gluten free. Serves 2-3.
Kari Nanas (Pineapple Curry) $13.00
Sweet potato, chayote and pineapple cooked in a coconut milk gravy infused with Indonesian bay leaf, lime leaf, cinnamon, coriander, cardamom, clove and cumin. Vegan and Gluten free. Serves 2-3.
Vegetable Gulai $13.00
Carrot, chayote, long bean, and red pepper cooked in a creamy sauce of coconut milk, candlenut, turmeric, ginger, galangal, lemongrass and lime leaf. Vegan and Gluten free. Serves 2-3.
Nasi Kuning (Yellow Rice) $9.00
Fragrant jasmine rice infused with coconut milk, lemongrass, kefir lime leaf and turmeric. Perfect accompaniment to Ayam Manis, any satay or curry. Gluten free and vegan. 4 cups / Serves 4.
Ginger Carrot Soup $8.00
BEST SELLER! Fresh carrots and ginger puréed with fragrant and creamy coconut milk. Gluten free and vegan. Frozen. 710 ml
Butternut Squash Lemongrass Soup $8.00
Roasted butternut squash, leeks and coconut milk purée infused with lemongrass, ginger and spices. Gluten free and vegan. Frozen. 710 ml
Petojo's Soto Ayam (Chicken Soup) $8.00
Our version of Indonesian style chicken soup using local vegetables. Made from scratch chicken stock infused with Petojo's White Spice Paste, brown rice, butternut squash, green bean and red pepper. Gluten free. Frozen. 710 ml
Bapak’s Sambal Oelek $8.00
Our Dad's recipe is an intense blend of red and green chiles, tomato, onion with a touch of vinegar and brown sugar. This flavourful Indonesian hot sauce is guaranteed to knock your socks off. Contains fish sauce. Gluten-free. 250 ml
Petojo's Satay Marinade $8.00
Our signature marinade bottled and ready for your next culinary creation. Sweet soy with fresh ginger, garlic and shallot. Marinate chicken, beef, lamb, fish, seafood, tofu or tempeh, or use it as a dipping sauce or in a stir-fry. Gluten-free, nut free. 250 ml
Petojo Peanut Sauce $6.00
Highly addictive and versatile, our popular peanut sauce pairs perfectly with pretty much anything. Lather your satay, dip your veggies or mix into your stir-fry to add a rich and nutty flavour. Gluten free and vegan. Frozen. 250 ml
Nasi Goreng Spice Paste $5.00
Make Indonesian-style fried rice with your favourite rice. Made with gluten-free sweet soy sauce, red chili and shrimp paste, simply add to your rice when frying in pan or wok. Contains shrimp paste. Not gluten free.
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