SBE & WBL AME Open Table
Please share your best practices and ideas for student based enterprises and work based learning.
Email address *
High School *
Does your school follow the guidelines outlined in SMART SNACKS legislation?
Describe the student based enterprise(s) that you offer for work based learned
What adaptations to your product mix have been most effective in the past two years?
Does your SBE sell entrée items?
What entrée items are most appealing to your customers?
Which of the following suppliers do you utilize?
What other suppliers do you utilize?
Other than snacks, entrees, and beverages, what other products work well in your SBE?
Do you have a paid manager for your SBE?
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