Vending Fee: $50Invoices will be sent via Square and can be paid via credit/debit card. This vending fee is non-refundable. Vending Area: Vending is outdoors on the acreage of lawn which is adjacent to the main building of the Blackthorne Resort. This building houses the large dining room where festival attendees take their meals; beneath the dining room is a large pub which is a venue for performances by bands, as well as informal socializing during the festival. Vendors should bring their own tents. Most vendors use 10x10 or 10x12 tents, but some have larger tents. There is no size limitation on tents, since there is plenty of space for set-up. Vendors can drive right to their locations, although they must move vehicles to a parking lot after unloading. Vending Hours: 4:00PM-7:00PM Friday, 10:00AM-6:00PM Sat, and 10:00AM-4:00PM Sunday. The vending site is secure overnight. Room/Food Costs for Vendors: $160.00 includes 2 nights accommodations (Friday and Saturday night), 4 meals plus a high-tea. Meals include Friday dinner, Saturday breakfast and dinner, Saturday afternoon high tea and Sunday breakfast. NY Sales Tax: All vendors must have a NY State sales tax number. Insurance: Vendors are responsible for their own insurance coverage. Vendor Application Deadline: June 1, 2018 Blackthorne Resort Contact: 518-634-2541, Dale Handel, http://www.blackthorneresort.com
Vending Questions: Contact Eddie at firstname.lastname@example.org.