翰林全美小美食家大赛--虎啸初春
牛辞胜岁,虎跃新程。 在福虎生风的新春,由翰林文教基金会主办,翰林教研中心承办的翰林全美小美食家大赛又来召唤孩子们勤用脑、善动手、会表达和拥有营养健康意识了!欢迎北美地区各路不怕虎的小牛们利用这个既高大上又亲民的网络比赛平台,一展身手,让美食彰显你的才艺,让美食激发你的创意, 让美食锻炼你的心智和动手能力,让美食带你走出自我局限,参与公众活动!

请尽快报名参加翰林全美小美食家大赛 –虎啸初春,报名截止日期为2/22/22。由于大赛征集作品时间将跨越春节、情人节、元宵节,并在总统日的第二天结束,选手们请用自己的创意结合各种烹饪技巧,将初春的气氛融进作品。评判指标将涉及制作能力、营养健康、创意、摆盘、表达等。本次大赛评委为国际级餐饮专家。祝参赛选手们逢虎年,办虎事,做虎人,如虎添翼!

主办方:翰林文教基金会
承办方:翰林教研中心
协办方:全球有斯公益、佛罗里达州湖南同乡会、小大师聚乐部、太阳神美术学院、Chicago 4-H International Club、 Center For Future Innovators、硅谷女性、柴氏基金会。
媒体协办方:北美经济导报,美国华兴报,58同城旧金山,  佛州大众报、美国中文电台、星岛中文电台。
赞助方: 联合食品公司、佳讯集团、美国太子行、飞达教育、牛头牌北美
大奖赛分为:
1、 儿童组(10岁及以下)
2、 少年组(11~13)
3、 青少年组(14~18)。
每组设一等奖1名,二等奖2名,三等奖3名。

参赛要求:
1、选手制作一道融入初春气氛的美食。
2、比赛方式:必须提供一张清晰照片,一段1分钟之内的录像。
照片要求必须是自己做的参赛美食作品。视频要求第一段有制作人形象的自我介绍,第二段菜品名称与食材构成,第三段制作过程简介。(鼓励说中文)
3.  比赛作品请提交到 hanlincooking@gmail.com

报名费:$25
截止日期:2/22/2022
感兴趣参赛者请尽快报名并加入比赛微信群。
有任何问题可以邮件:HanLinCooking@gmail.com

The Hanlin USA National Young Chef Cooking Competition: Early Spring In The Year Of Tiger
*Host: Hanlin Education Foundation of America
*Organizer: Hanlin Institute
*Co-organizers: Global Youth Philanthropy, Florida Hunan Association, Visionary Arts LLC., Little Masters Club, Chicago 4-H International Club, Center For Future Innovators, Silicon Valley Women Association, Chai Family Foundation.
*Media Co-organizers: North American Economic Herald, 58 City San Francisco, United Chinese News of Florida, China Tribune, US Chinese Radio, Sing Tao Chinese Radio.
*Sponsor: Union International food Co, SDS Communications, Prince of Peace Ent., Inc., IvyMax, Bull Head Brand USA

The Grand Prix is ​​divided into: 
1. Children's group (10 years old and below) 
2. Junior Group (11~13) 
3. Youth group (14~18) 
*Each group has 1 first prize, 2 second prizes, and 3 third prizes. 
*Entry requirements: The contestants must make a delicious meal with feeling of early spring.
*Competition method: A clear photo and a video (1 minute) must be provided.
The photo must be taken of self-made food entries. 
The video requires a self-introduction of the dish in the first paragraph, the name and composition of the ingredients in the second paragraph, and an introduction to the dish-making process in the third paragraph. (We encourage you to speak in Chinese)
*Please submit your works to : hanlincooking@gmail.com
The judges of this competition are international-level chefs, and we also received sponsorships from multiple businesses.
Deadline: 2/22/22

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翰林全美小美食家大赛--虎啸初春宣传片
Chinese Name  (参赛者中文姓名)
English Name (参赛者英文姓名) *
Age (年龄): *
Age Group (参赛组别) *
Parent's Name (家长/监护人姓名): *
Phone(电话): *
Email: *
Home Address  家庭住址,  (in order to mail prizes 为了邮寄奖品): *
Where did you hear this event from? (你是从哪里得知这个活动的?)
每位参赛者请付报名费$25 ,  PayPal to HI account: hanlininstitute20@gmail.com 
Note: No refund within 7 days of competition starting date
Please before or on 2/22/22 email your photo and video to (作品上传邮箱):hanlincooking@gmail.com , (Please note the Chinese and English names that match the registration 请备注和报名吻合的中英文姓名)
Please let us know if the payment is done with the following dropdown answers. *
DISCLAIMER, ASSUMPTION, OF RISK AND WAIVER: I, the undersigned parent or legal guardian of the above student,a minor, for myself and on behalf of the above student, willingly and voluntarily accept and assume all the risk might be involved in 翰林全美小美食家大赛provided through WeChat and other related social media programs. In consideration of accepting the registration and permitting the voluntary participation of the above student in this program, for myself and on behalf of the above student, I hereby release, discharge and agree to hold harmless Hanlin Culture and Education Foundation its employees, volunteers, officials, sponsors and other representatives from any and all claims, demands, costs, expenses and compensation arising out of or in any way related to any physical injury or other damage that may result to say student while participating in this program. I hereby authorize and consent to the use of his/her visual image by Hanlin Culture and Education Foundation of America for appropriate purposes, including but not limited to: still photography, videotape, electronic and print publications and websites. I give this consent with no claim for payment. *
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