Commonwealth Cafe Early Ed by Cuisinier Catering
Early Education Lunch Program
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Early Ed Lunch Choices - February 2020
Please take a moment to let us know what your child would like for lunch each school day this month. Lunches for Early Education are prepared in the kitchen and then brought to the classrooms, therefore we ask that you preselect your child’s entrees for the entire month from the drop down menu on the online form. All meals include fresh fruit and veggies. A drop down option “No Lunch” is available in the event you are making other lunch plans for your child on a particular day. You will only be charged for the days you choose a hot lunch item.

We do not offer refunds. To cancel any lunch and receive credit back, you will need to email us by 7:00 am the day of the order.

The cost per day is $6
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Monday, February 3, 2020 Baked Chicken Sandwich served with NON GMO Potato Chips, Grilled Corn, Fresh Fruit *
Required
Tuesday, February 4, 2020 Meat Lasagna Or Gluten Free Penne with Tomato Sauce served with Garlic Bread, Roasted Vegetables, Fresh Fruit *
Required
Wednesday, February 5, 2020 Korean Style marinated Tri-Tip or Stir-Fry Tofu served over Sautéed Green Beans, Steamed Rice, Fresh Fruit *
Required
Thursday, February 6, 2020 Grilled Chicken or Grilled Veggies with Brown Rice, Roasted Cauliflower, Fresh Fruit *
Required
Friday, February 7, 2020 Carne Asada or Soyrizo Nachos served with Black Beans and Spanish Rice, Fresh Fruit *
Required
Monday, February 10, 2020 Rigatoni Pasta tossed with Bolognese Sauce or Pesto served with Roasted Butternut Squash, Garlic Bread, Fresh Fruit *
Required
Tuesday, February 11, 2020 Seasoned Beef or Soyrizo Hard Shell Tacos served with Spanish Rice, Pinto Beans and fresh made Salsa, Fresh Fruit *
Required
Wednesday, February 12, 2020 Orange Chicken or Glazed Tofu served over Rice with Fresh Fruit, Soup or Salad Bar *
Required
Thursday, February 13, 2020 All natural 1/3lb Beef or Veggie Cheeseburgers served with French Fries, Fresh Fruit *
Required
Friday, February 14, 2020 Tandoori Chicken Bowl or Grilled Tofu served over Basmati Rice with Fresh Fruit *
Required
Tuesday, February 18, 2020 Grilled Chicken with Brown Rice, Roasted Cauliflower and Fresh Fruit *
Required
Wednesday, February 19, 2020 Braised Beef or Fish Tacos served with Spanish Rice, Black Beans, Fresh Fruit *
Required
Thursday, February 20, 2020 Baked Fried Chicken served with Mashed Potatoes, Roasted Carrots, Fresh Fruit, Soup or Salad Bar *
Required
Friday, February 21, 2020 Black Bean and Cheese Pupusas served with Salvadorian slaw and Steamed Rice, Fresh Fruit and Soup or Salad. *
Required
Monday, February 24, 2020 Oven Roasted Turkey or Veggie Roast served with Mashed Potatoes, Sautéed Green Beans, Fresh Fruit *
Required
Tuesday, February 25, 2020 Mardi gras Themed Lunch Red Beans & Rice served with Chicken Sausage and Corn Bread, Fresh Fruit *
Required
Wednesday, February 26, 2020 Rigatoni served with a Meat Ragu or Pesto Sauce, Garlic Bread, Roasted Broccoli, Fresh Fruit, Soup or Salad Bar *
Required
Thursday, February 27, 2020 Chicken Or Tofu Teriyaki served over Kimchi Fried Rice, Fresh Fruit, Soup or Salad Bar *
Required
Friday, February 28, 2020 All Beef or Veggie Meatball Subs served with NON GMO Potato Chips and Roasted Zucchini, Fresh Fruit *
Required
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