The market will be open Sundays from April 19 to October 25, 2026.
- Market hours are 9am to noon.
This is the 4th year of our market, and we have a developed a consistent shopper base of 350 to 400 people on average. We have a solid foundation of vendors who sell at our market each week, and we have other vendors who rotate in. We are looking for vendors who are a good fit for our limited vendor spots. We strive for professionalism in our management of the market, and expect that in return from our vendors.
********All vendors are required to provide their own tent, signage, tables, POS system, staff, and tent weights. We strive for a polished look at our market, with tablecloths and signage showing vendor names, offerings and prices. We seek vendors who have an established business, with an online presence in place. A website isn't necessarily required, but in lieu of that, a robust social media presence is.*********
Booth rental for farmers is $20/week. Booth rental for non-farmers is $40/week. We require our vendors pay fees monthly, in advance.
Reynoldstown Farmers Market does not and shall not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, age, disability, marital status, citizenship, national origin, or genetic information in any of its activities or operations.
We are interested in hosting the following types of vendors:
Produce grown by the seller or in a cooperative, fresh cut flowers grown on the seller’s farm, meat products from animals raised on the seller’s farm, dairy products from animals raised on the seller’s farm, eggs produced by the seller’s poultry, honey produced by the seller’s bees, fresh baked goods and prepared food items made from scratch by the seller, and bath and body products. We will consider vendors selling items that are not on the list, but would appeal to farmers market shoppers.
If selected for the market you will need to provide:
additional farmer/food producer requirements, if applicable:
- Department of Agriculture/Department of Health certifications, as required by your business
- Liability insurance and business insurance
- Mobile meat license
- Candling license
- Dairy Manufacturing license
- Cottage license or Food Sales Establishment license (farmers selling value-added products)
- Business and Occupational Tax certificate for Catering
- Food Service Permit
- All food products must be prepared in an appropriately certified kitchen depending on the type of product, as the business owner, it is your responsibility to obtain the proper licenses
