October 2017 Mastery Challenge Submissions
Please use this form to share the preserve you made for the October 2017 Food in Jars Mastery Challenge.

If you shared your project via a blog or social media (Instagram, Twitter, Tumblr, Google Photo, or Flickr all work well), please do share the direct link in the designated spot below.

If you didn't post your preserve to a public forum, you can still share your name and the type of preserve you made. Just skip the URL field. Sharing the URL is only necessary if you want to be included in the linked round-up on the blog.

Full Name *
Your answer
Where do you live? *
Your answer
What skill did you try? *
Required
What kind of dried food did you make? (If you didn't dry anything, skip this question.)
What kind of pressure canned food did you make? (If you didn't pressure can anything, skip this question.)
How many batches did you make for this month's challenge? *
OPTIONAL - Link to the blog or social media post of your project. If you posted about multiple preserves, please choose just one to share.
Your answer
How did you feel about drying/dehydrating before you tackled this challenge? (If you didn't try this skill, skip this question.)
I didn't even know I COULD dry food!
I was already a master in this skill!
How do you feel about drying/dehydrating now?
Still unmoved
Best! Thing! Ever!
How did you feel about pressure canning before you tackled this challenge? (If you didn't try this skill, skip this question.)
What's pressure canning?
I was already in love this skill!
How do you feel about pressure canning now?
Shrug.
I am never going to be without homemade canned stock again!
Any final comments about this month's challenge? Are you taking away knowledge or skills that you'll use in the future?
Your answer
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