Providence Farm Reservation Form
Submit this form to reserve farm products for PICK UP at the GREENSBORO FARMERS CURB MARKET, SATURDAY, JULY 19, during market hours (8am - 12 noon). 

Reservations are honored on a first come, first filled basis. We are a small scale regenerative farm that embraces a slow club approach to doing things right. We may not always have enough to accommodate everyone's wants and needs but we will do our best. Special Packaging requests can be made at the Special Instructions option at the bottom of the form. Again, we will do our very best to accommodate all requests. Please be sure to submit contact info in case we have questions. 

PORK:  Our pork is heritage breed Tamworth - called The Bacon Maker. Tamworth are uniquely equipped to thrive in woodland and forest where their active foraging is converted into very lean, very flavorful meat. They are slower growing than production pigs and develop a terroir in our regenerative system.  Bacon/smoked jowl will not be available until mid/end of August. 

POULTRY is free range on our farm. We are inspected and approved for on farm processing by the North Carolina Department of Agriculture. Please use the SPECIAL INSTRUCTIONS section to request custom packaging. We will make every effort to accommodate. ALL packaging is freezer safe. 

All other farm products (no spray veggies, fiber, soaps, eggs) will be at the market as available.
If you have any questions about ANY of the products, please don't hesitate to reach out for more information via email info@providencefarmnc.com or text 336-707-2507. If you would prefer a phone call, email or text and let us know...we are happy to have a phone conversation but usually need to set up a time to do so.

We are predator friendly; herbicide and pesticide free. Livestock guardian dogs provide safety and security for our poultry and livestock. We don't use medicated feeds. We are about ethical farming practices that promote whole habitat health and happy animals. 

We will try to send a confirmation email Friday night; however, this may not happen and if you don't hear from us, feel free to reach out...but it's generally safe to assume that if you don't hear from us, we've got your order ready, we're just crazy busy. 

We accept CASH, CashApp, Venmo, MasterCard, and VISA 

Thanks so much for choosing US to be YOUR farmer!  Please don't hesitate to contact us with questions. For fastest response, text 336-707-2507 or email info@providencefarmnc.com
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Whole Chicken - (7/lb) Free Range broiler type. Great for roasting! Add spatch cocking and then it's great for evenly cooking right on the grill. 
Avg. 3.5-4# each. Request smaller or larger in Special Instructions at bottom of form. 
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Whole Free Range Chicken Cut Up (8/lb) This option yields (2) b/i breasts, (2) wings, (2) thighs, (2) drumsticks, (1) backpiece & neck in a heat shrink sealed bag that is freezer ready.
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Would you like us to spatchcock your whole chicken? This is removing the back and cracking the breastbone so the whole bird will lay flat on a cooking surface. 
Add $3 for spatchcocking the bird. 
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Boneless/skinless breast  (2/pkg) 14/lb
avg weight is 1# but range .80 - 1.3
Use Special Instructions at bottom of form to submit custom packaging requests (eg 3/pkg)
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Bone In/Skin On Chicken Breasts 12/lb
2 breasts per package; use special instructions at bottom of form to submit custom packaging requests
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Bone In Thighs (various count packaging) 9/lb
(Boneless is sometimes available at an extra $1/lb; use Special Instructions at bottom of form to request specific count and/or boneless option)
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Dark Meat Quarters (2/pkg) 8/lb
Use Special Instructions at bottom of form to request different quantity in package.
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Drumsticks - various count packaging;  8/lb
Use Special Instructions at bottom of form to request different quantity in package.

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World Famous Chicken Wings (we said what we said)
12/pkg; 8/lb 
Use Special Instructions at bottom of form to request different quantity in package.
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Chicken STIR FRY - No Prep EZ Button ALL White Meat in bite sized pieces ready to cook; perfect for stir fry, soups, pastas, salads   15/lb
Standard packaging is 1# deli pint although we often have smaller size packages. Use special instructions at bottom of form to request alternate weight.
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Chicken NUGGETS  - No Prep EZ Button ALL white meat in larger cubes suitable for skewers on the grill or nuggets for dipping in your favorite sauce
Offered in packages of 6, 9, or 12 large nuggets. Use the special instructions space below to request alternate quantities. 
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Chicken Cutlets - all white meat cutlets, ready to use and perfect for chicken marsala or fry them up for a breakfast biscuit. The are the thin ends of breasts and the major benefit is lightning fast, even cooking. 
Standard packaging is 4-6 cutlets per vac seal package.
Use Special Instructions section below to request alternate quantities.
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Gizzards - Offered in deli pint containers holding approximately 1#. Gizzards are completely cleaned and ready to cook. $10/lb due to cleaning time. These are labor intensive. 
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Chicken Livers - dry packed in deli pint containers holding approximately 1# (usually a little more than a pound). Each container is $6. 
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Chicken Feet - great for making soup stock, collagen rich feet come READY TO USE (no additional prep needed). Due to additional time required, feet are $10/lb. You are ordering this item BY THE POUND. We get as close as we can to requested weight. 
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Soup Stock Broth Bag $5/lb
Back, necks, "stray" wings and sometimes a stray leg; ready to roast and simmer or stew with your veggie discards for some pretty amazing soup starter or nutritious bone broth. Bags are (2) frames per with various additions of the aforementioned parts. 
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Ground Mutton - 1 lb packages (12/lb)
VERY limited supply
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Forest Raised Pork BONE IN Chops 12/lb
2 chops/pkg
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Forest Raised Pork Chops BONE OUT 13/lb
2 chops/pkg
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Forest Raised Pork Spare Ribs (1 rack/pkg); 9/lb
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forest Raised Pork St. Louis Style Ribs (1/pkg); 11/lb
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Forest Raised Pork TENDERLOIN 1/pkg; 16/lb
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Forest Raised Pork BOSTON BUTT (1/pkg; 3-4 lbs each)
10/lb
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Forest Raised Pork - BRATWURST; 4 large links/pkg
12/pkg
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Forest Raised Pork Mild Breakfast LINKS (8/pkg); 9/pkg
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SPECIAL INSTRUCTIONS
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