Providence Farm Order Form

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WELCOME, LOCAVORES! And thank you for supporting local agriculture.

Come see us at the farm for Fall Open Farm Day on Saturday, October 10, 9am - 2pm. Shop with lots of other local producers and artisans, tour the farm, have a Junebugs coffee or enjoy lunch with West Coast Wanderer under the big oaks...do a little Punkin' Chunkin' with the Big Pigs, play with Baby Goats in the Reading Room, meet the minis with Francis Florence & Friends Equine Rescue and more. Bring a friend but DO NOT bring your dog!

Bacon should restock before October 10th.

POULTRY IS CURRENTLY ON HOLD as we are between grow out groups. If you are in need of local chicken raised right, we recommend Broken Bones Farm. You can find them on Saturdays, 8-12, at The Corner Market in Greensboro, 2105 West Market St.

Lamb will restock around Thanksgiving!

We are excited to offer DELIVERY WITHIN GUILFORD COUNTY as well as PICK UP AT THE FARM.

Options are on the form below.

WE ARE FILLING ORDERS AS QUICKLY AS POSSIBLE AND WILL CONTACT YOU REGARDING DELIVERY OR PICK UP DATE. MOST PORK ORDERS WILL BE DELIVERED WITHIN 24-48 HOURS OF ORDER RECEIPT.

How does delivery work?
1. YOU MUST LIVE IN GUILFORD COUNTY. Outside of our delivery area? Ask if we're headed your way. Sometimes we can accommodate!
2. Place an order for at least $25 worth of products on this form.
3. We will send you an invoice reflecting weight adjusted pricing & the total amount due with instructions for delivery/pick up.
5. Pay the invoice.

Can my order be delivered to my place of employment?
We are happy to deliver to the address you provide, so long as it is within our delivery area and you or an authorized humanoid are able to receive the order.

Can I pick up my order at Providence Farm?

Yes, pre-paid orders can be picked up at Providence Farm, 2569 Huffine Mill Road, McLeansville. We will contact you to arrange your preferred pick up time & pick up instructions. The farm is not open to the public for stop by & shop option at this time.

What if I have special packaging requests?
Please use the Special Instructions section of this form to let us know your preferred item count - eg 3 breasts/pkg OR 8 Thighs/pkg. We can custom package POULTRY ONLY to suit your needs! We will do our best to accommodate your requests.

Please NOTE: This form does NOT reflect our full product line. Some items may enter inventory after this order form is posted; some items (like yarns) will only be available for purchase in person. If you want something you don't see listed, please don't hesitate to ask. We will always do our best to accommodate!

ORDERS ARE FILLED ON A FIRST COME FIRST SERVED BASIS. IF WE RUN OUT OF A PARTICULAR ITEM WE WILL CONTACT YOU TO DISCUS OPTIONS.

All poultry is free range. Our Tamworth hogs are raised in the forest & on pasture. Our goat milk soaps are made using milk from our herd of mini-milkers. Our farm is NO SPRAY - no herbicides, no pesticides. We are also PREDATOR FRIENDLY, using livestock guardian dogs to keep stock/poultry safe while ensuring wildlife can enjoy other spaces on the farm.

Thanks so much for choosing US to be YOUR farmer! Please don't hesitate to contact us with questions. For fastest response, text 336-707-2507 or email info@providencefarmnc.com

Email *

Customer Name *

Contact Number(s)
(just in case; we don't really want to call anyone) *

I prefer DELIVERY to the following address:

Please have my order available for pick up at

Providence Farm (we'll contact you to let you know when your order is ready)

The Corner Market (Saturday, September 5, 8am-12noon)

I understand delivery orders and pick up at the farm require that my order be pre-paid.

Yes, I understand & will receive an invoice at the email I provided.

I prefer to pay CASH at pick up

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FREE RANGE POULTRY - all poultry is raised, harvested, and packaged on farm. We are inspected by NCDA & CS and exceed food safety requirements. Our birds are never hauled away to a processing facility. As such, we are able to custom package FRESH poultry. We offer this at no additional charge and accommodate as best we can. We cannot repackage product once it has been frozen.

Option 1

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Whole Free Range Chicken; 7/lb; 3-4lbs; use Special Instructions section below to tell us your preference

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Chop Shop Options! $10/lb
Choose one option per bird; use Special Instructions section for more detailed requests
This is only available for pre-order prior to harvest dates!

Spatchcock - we will remove the back & crack the breastbone so the bird lays flat for grilling or roasting

Drawn & Quartered - 2 dark meat quarter pieces; 2 bone in breast w/rib meat pieces, back & neck pieces

Whole Bird, simply cut up; (2) bone-in breasts; (2) drumsticks; (2) bone-in thighs; (2) feet; neck; back

Baby Got Back! Spatchcocked - the bird is cut open along the keel and cracked on either side of the back so you get the "oysters" and the entire back but it's still flat for even cooking

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Boneless, Skinless Breasts; (2/pkg); 15/lb

SOLD OUT

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Bone In/Skin On Chicken Breast (2/pkg); $13/lb

SOLD OUT

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Chicken Tenderloins; 6 tenders/pkg; 15/lb

SOLD OUT

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Chicken Stir Fry; 1 lb packages; 16/lb

SOLD OUT

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Chicken Cutlets: boneless, skinless white meat; 4/pkg; 16/lb

SOLD OUT

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Chicken Kabob/Nuggets (12 count) 16/lb

SOLD OUT - WILL RESTOCK SOON

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Dark Meat Quarter (thigh + drumstick); 6/pkg; 9/lb
Great for grilling or stew these for super flavorful dumplings, soups, stews, chicken salads...

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Drumsticks 8/pkg; 8/lb

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Chicken Wings; 12/pkg; as of September, wings are packaged split, with flats and drums separated - please use special instructions to request only flats or only drums - we will do our best to accommodate; 9/lb

Other amount use Special Instructions section at end of form

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Chicken Frames & Pieces Soup Sack
Perfect for making soup, stock, or broth, includes frame, stray wing, leg, neck, back; bags are 1.5-4 lbs. Use special instructions section at end of form to let us know your preferred weight per bag. $5/lb.

Other amount use Special Instructions section at end of form

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Chicken Livers - dry packed in deli pint containers holding approximately 1 lb; 6/lb

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Chicken Gizzards
These are only AVAILABLE BY REQUEST as they are labor intensive to finish properly. Dry packed in ~1 lb. deli pints; $10/lb

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Chicken Feet - great for making soup stock, collagen rich feet come READY TO USE (no additional prep needed). Due to additional time required, feet are $8/lb. You are ordering this item BY THE POUND. We get as close as we can to requested weight.

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FOREST RAISED PORK - USDA & Animal Welfare Approved, processed locally by Piedmont Custom Meat. Sausage recipe ingredients are listed on their website: www.piedmontcustommeat.com
Bacon & Smoked Jowls have no added nitrates or nitrites. All cuts are flash frozen.
Whole & Half hogs limited availability; reserve NOW for February/March 2027

Smoked Side Meat aka BACON - most packages are 1-1.3 lbs. $16/lb

SOLD OUT UNTIL FALL 2026

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Breakfast Mild Links; (6) links; lamb casing
$9/pkg

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Pork CHORIZO; 1 lb ground pkg; 12/lb
Perfect for tacos, breakfast casseroles, chili, savory soups and sliders

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Pork MILD ITALIAN SAUSAGE, 1 lb ground pkg; 12/lb
We LOVE using this sausage for soups, spaghetti, lasagna, meatballs, Mozzarella sliders; perfectly flavorful!

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Pork BRATWURST DINNER LINKS, 4 links, 12/pkg

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Pork CAJUN DINNER LINKS, 4 links, 12/pkg

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Boneless Pork Loin Chops (2)/pkg; $14/lb

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Bone In Pork Chops (2/pkg); $14/lb

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Boneless Pork Loin Roast 4-5lbs$13/lb
Perfect, easy button roast for the oven.

SOLD OUT

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Bone In Loin Roast 4lbs; $12/lb
These make for an amazing meal with bones left over for stock!

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Boston Butt Roast; 4-6lbs; $10/lb

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Bone In "Green" Ham (has not been smoked or otherwise cured). Each ham is half of the whole ham cut avg 7-8 lbs; $9/lb; we have ONE ham available

SOLD OUT

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Smoked Ham - perfect for the holidays!
Arriving September 2026

Arriving September 2026

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Pork Belly (blocked); 2/pkg avg 2.2lb; $10/lb

SOLD OUT

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St. Louis Ribs; $11/lb

SOLD OUT

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Spare Ribs, $10/lb

SOLD OUT

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Baby Back Ribs, $10/lb

SOLD OUT

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Pork Bones - various sized bags ON SALE $5/BAG.
Bags are 1.5-3+lbs each.

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Pork Organs & Fatback $2/lb
We currently have liver, tongue, hearts, kidneys, and plenty of fatback. Inquire about leaf lard...sometimes we sell it...(sometimes we hoard it!)

Heart

Kidney

Liver

Tongue

Fat Back (please put desired amount in SPECIAL INSTRUCTIONS AREA)

SPECIAL INSTRUCTIONS - Need a different quantity? Looking for a bulk buy? We're happy to accommodate as best we can. Leave your special instructions/requests here and we will do our best!

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