NTET AGM Dinner Choices

JavaScript isn't enabled in your browser, so this file can't be opened. Enable and reload.

3 course meal choices for Saturday 15th November 2025. One form per person.

Name *

Starter

Roasted tomato & basil soup, served with rosemary focaccia croutons (VG)

Chicken liver parfait with red onion jam and toasted brioche

Prawn & crayfish cocktail with Marie rose sauce

Clear selection

Main

Roast loin of pork with crackling, caramelised apple and sage seasoning, seasonal vegetables and gravy

Roasted salmon fillet with herb new potatoes and greens & cream sauce

Garden pea and lemon risotto with rocket and mixed herb oil (VG)

Clear selection

Dessert

Biscuit cheesecake with salted caramel ice cream (VG)

Chocolate and raspberry tart with raspberry sorbet (GF)

Stewed apple and berry crumble with vanilla custard

Clear selection

Any dietary requirement or allergies

Submit

Clear form

Never submit passwords through Google Forms.

This content is neither created nor endorsed by Google. - Terms of Service - Privacy Policy

Does this form look suspicious? Report