Porkapalooza Team Registration
COMPETITION IS CURRENTLY FULL. PLEASE APPLY WITH THIS FORM AND YOU WILL BE PUT ON THE WAIT LIST. WE WILL CONTACT YOU IF A SPOT OPENS UP ACCORDING TO YOUR WAIT LIST STATUS.

Dates: June 16 and 17, 2018
Event Location: Northlands
Contact us at 780-474-8288 or info@porkapalooza.ca

Porkapalooza’s is looking for teams to compete in 2018! This competition is a great opportunity for both newcomers as well as experienced smokers, chefs, dabblers, and BBQ crews. Bring your friends, bring your family, and compete in one of Canada’s largest BBQ festivals!

Porkapalooza BBQ Festival follows the rules established by the Kansas City Barbeque Society (KCBS). Please review and be familiar with these rules before you arrive. Check www.kcbs.us for the current rules.

Email address *
Date of application *
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Team Name *
Your answer
Where is your team from? (City/Province) *
Your answer
Phone *
Your answer
Email *
Your answer
KCBS Number
Your answer
Member of the Canadian BBQ Society? (CBBQS)
Team
Please let us know what makes your team unique! Feel free to send a photo of your team to info@porkapalooza.ca
Team Bio
Tell us about you and your team, and any links so that we can brag all about you!
Your answer
Pit Master *
Your answer
Team Members *
Your answer
Competition
KCBS competition rules can be found at https://www.kcbs.us/downloads/rules_reg_2018_2.pdf.
Competition Categories (Total prize money $16,800) *
Mandatory competition categories are Chicken, Pork Ribs, Pork Butt, and Beef Brisket. Details on the Kid's Challenge and Chef's Choice will be posted at a later date.
Required
Is your team a rookie team? (Cooked less than five events) *
*Note that there will be a prize for the best overall standing for a rookie team.
Are you interested in becoming a AHS certified sample site for the public to try BBQ? *
Provincial Food Safety Number
(If you have one)
Your answer
Competitor Site Options
If you require other space or site needs, we will try our best to accommodate you, but we cannot make any guarantees. Each competition site provides access to 110V (15 amp) electricity, central access to water, grey water disposal, garbage disposal, and restroom access.
Site Information
All materials must be fire–retardant including tent structures. All pop up tents require a minimum weight of 50 lbs per leg. Note that festival layout has not yet been finalized but will be posted shortly.

Please note that there will be a prize for the categories: 1) best competition team site (voted by the public), and (2) best competition team spirit (voted by teams).

Parking
There will be absolutely no vehicles allowed on site between 10 a.m. Saturday June 16 and 6:00 p.m. Sunday June 17. There is a no-tolerance policy for vehicles moving on site between these hours. However, you will be provided with 1 parking stall (per team) in addition to your competition site that will be located next to the competition area which you will have access to at all times. Ample paid parking will also be available
I understand that my registration will not be final until the registration fee is received by Porkapalooza BBQ Festival Society *
In consideration of your accepting this entry, I, the undersigned, intending to be legally bound, hereby, for myself, my heirs, my team, executors and administrators, waive and release all rights and claims for damages I or my team may have against the Porkapalooza BBQ Competition, Porkapalooza BBQ Festival Society, KCBS, their representatives, successors and assigns for any and all injuries suffered by myself, my team, or my guests in the event. I understand that Porkapalooza is an outdoor event, and that the ground cover, lighting, and weather conditions may pose potential hazards. Further, I grant full permission to the event organizers and/or agents authorized by them, to use any photographs, videotapes, recording or any other record of the event for any legitimate purpose. I agree to abide by the rules and regulations of the KCBS and of the Porkapalooza BBQ Competition. *
A copy of your responses will be emailed to the address you provided.
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