SE TN COVID-19 Impact Survey + Restaurant Recovery Course Application
This is a survey for food and beverage business owners and operators based in Southeast, Tennessee.

By filling out this survey you'll be added to our list of applicants for our course "Restaurant Recovery: How to manage risk, evolve your model, and emerge from a global pandemic safely and profitably." The The 4-week virtual course, created and brought to you in partnership with theTennessee Small Business Development Center, is to help provide the tools and resources needed to pivot in response to the global pandemic. will include two 1-hour weekly webinars along with many other resources and tools. This session will begin on Tuesday, July 29th.

The more feedback we receive the better we can serve you. Thank you for helping us as we work hard to make sure that we as an industry navigate these challenging times with as much care and consideration as possible.

ABOUT US
This survey was created put by Proof Bar + Incubator headquartered at 422 E. Martin Luther King Blvd. right here in Chattanooga, TN. You can find us online at www.proofincubator.com. Our team provides and creates industry-specific resources and tools for food and beverage companies--needed now more than ever. In addition to being a resource center, we also operate a shared commercial kitchen for local entrepreneurs, a cocktail bar, and a restaurant residency program. Our current restaurants in residence include Neutral Ground (Chef Kenyatta Ashford), Lil Oso (Chef Chris Greer), and Poppytons Patisserie (Pastry Cheft Kendra Elmz). We are currently open for dine in and patio seating 5-10 pm Wednesday-Saturday. We'd love to have you come see us!

For more information on the Tennessee Small Business Development Center, please visit: www.tsbdc.org
Please reach out if you have any questions to our team at info@proofincubator.com.
Follow along for updates and additional announcements about the course @proof_bar_incubator

THANK YOU!
Email address *
First and Last Name *
Name of Business *
Business Address *
Business Website *
Is your business currently open and in what capacity? *
As you re-open have you experienced any staffing or re-hiring issue's? *
Required
Please list number of staff you had prior to closure because of concerns or mandates over COVID-19. *
Please list number of staff you have currently. *
If you currently have reduced staff, do you plan to rehire all, some, or none of your former employees? *
Additional feedback on employees and rehiring?
Do you feel you have a good understanding of best practices to open and keep your staff and patrons as safe as possible? *
Little to none
Yes very good understanding
Did you apply or receive any relief funds or grants?
Clear selection
Have you received deferred rent? *
Do you have capital to reopen? *
Do you the money to sustain 3 or more months of reduced sales based on reduced capacity requirements where you are located? *
Do you need help or have questions on how to use and best utilize any received relief funds? *
Would you participate in a programs or online tutorials to help your business recover from the shut down? *
Not Likely
Very Likely
Would you participate in programs or online tutorials to diversify and develop new products and sales methods to better handle another shutdown? *
Not Likely
Very Likely
Would you be interested in learning about additional capital resources and relief funding? *
Not Interested
Very Interested
Additional feedback on any above questions?
Have you experienced supply chain shortages or excessive lead times for standard products or menu items? *
Has the City or County Health Department Inspector provided information that is accessible and provided a pathway or information on best practices and reopening guidelines? *
No information
Yes adequate information
Additional feedback on, City or County Health Department Inspector:
Is there a day and / or time that would work best for you to attend the Restaurant Recovery Class? *
By applying to be a participant , you are agreeing to send at least one member of your establishment to the weekly classes. *
If you are selected to participate, you must agree to engage and complete any work that accompanies the course *
Anything else you want to share? Additional feedback :)
Submit
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