price: $12 (contact me if this is a barrier!) 
Baking for Biodiversity is not just a collection of reflections, recipes, and a baker’s manifesto—it’s an invitation to explore the rich bio-cultural diversity at the heart of grains and pseudocereals. This zine is my small contribution to the growing movement of revolutionary bakers, millers, growers, and activists working to restore biodiversity to our fields and kitchens. In this second edition, I’ve added new whole grain recipes, shared stories from my custom cake business, and included some sweet updates that reflect my ongoing journey in baking and growing for a better future.
US shipping: $3

At this time I am only able to accept payment by Cash, Venmo, PayPal or Check. Please select a payment option include your username or a link to your profile so I can invoice you for your order. If pricing presents a barrier to you, I am open to discussing alternative trades (art, medicinals, food, etc!)! Get in touch!