SOUL OF A BANQUET @ Bruce Cost Ginger Ale Factory
Please join us for a special free screening of SOUL OF A BANQUET, the new documentary from director Wayne Wang (The Joy Luck Club).  There will be a panel discussion and reception following the screening.

Monday, October 20th
Doors @ 7pm / Movie @ 7:30pm
panel discussion to follow with:

Danny Bowien  (Mission Chinese, Mission Cantina)
Anita Lo  (Annisa)
Jonathan Wu  (Fung Tu, Per Se)
Bruce Cost  (Bruce Cost Ginger Ale, author and restauranteur)
Moderated by Francis Lam  (food writer, Top Chef Masters judge)

at Bruce Cost Ginger Ale Factory
465 Johnson Ave
Brooklyn NY 11237

*PLEASE NOTE: RSVP does not guarantee admission. Admission will be on a first come, first served basis.


SOUL OF A BANQUET takes us into the world of Cecilia Chiang, the woman who introduced America to authentic Chinese food. Chiang opened her internationally renowned restaurant The Mandarin in 1961 in San Francisco and went on to change the course of cuisine in America. The film is equal parts a delectable showcase of gastronomy and a touching portrait of Chiang’s journey from a childhood in Beijing before the Cultural Revolution to accidental restaurateur on the west coast of the United States. SOUL OF A BANQUET features interviews with Alice Waters, Ruth Reichl, and Cecilia Chiang herself.

For more information:
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SOUL OF A BANQUET - Official US Trailer (HD)
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