Want to help us develop products and recipes that help you? Fill out our questionnaire and let us know what you think. We love food and we love to hear from other people that do too!
We have 5 required questions, 1 optional area to add your comments, and a space you can leave your name and email if you want a reply or to hear about our special offers.
Thank you for participating. It lets us have a better idea what you would like to see in the future and what sort of articles we should be writing.
The Smoke Pig
What meal do you eat bacon at?
Almost any meal!
Not very often
Do you prefer your bacon sweet or savory?
Honey Cured or Maple Bacon are sweet while Pepper Bacon or Spicy Bacon are savory - which do you prefer?
How do you prefer to cure your bacon?
Do you prefer to dry cure your bacon or do you like a wet cure (brine)?
Dry Cure - in a bag in the refrigerator
Wet Cure - submerged in brine and stored in the refrigerator
Both Dry and Wet Cures - it depends on the kind of bacon I am making
Neither - I have not made bacon yet
What would your favorite flavor be among these choices?
Whic flavor sounds most interesting to try?
Hickory - Substantial Flavor
Apple - Light, Slightly Fruity Flavor
Maple - Sweet Flavor
Coco Sugar - Complex, Less Sweet Flavor
Molasses - Darker, Sweet & Bitter Flavor
How Often Do You Make Bacon?
New Maker or Experienced Hand?
I've never made bacon before.
I've made bacon once or twice before
I make bacon occasionally - less than once a month
I make bacon regularly - once a month or more
I make bacon frequently - more than 3 times a month
Please add any comments you want us to hear about. (Optional)
Have a comment or something you want to add. Here is the place. Optional - Not Required
Name - Email (Optional)
Please leave your name and email if you want to hear from us or if you want to get occasional updates and special offers. Optional - Not Required
Never submit passwords through Google Forms.
This form was created inside of Smoked Pig.
Terms of Service