Halsey Hall's Sunday Carvery
Menu
Roast beef & Yorkshires
Roast pork with rosemary and garlic
Roast turkey with sage butter & sausage meat stuffing.
Vegetarian – Butternut squash with blue cheese and leek stuffing
All served with roast potatoes, roast parsnips & carrots with honey & thyme, broccoli, cauliflower cheese and buttered peas.
Hot sweet of the day
A selection of chilled sweets
Coffee and mints

£19 per person

Bar will be open from 12pm to 3pm. Carvery between 1pm and 1:45pm and deserts until 2:45pm

Any questions can be sent to halseyhall@outlook.com or 01992 621753
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