Autumn at the Landing: Pie-Baking Contestant

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Please fill out this form if you plan to enter a pie in the Pie-Baking Contest at Chittenango Landing’s Autumn at the Landing! The contest is FREE to enter and open to both teens and adults, with separate judging categories for each age group.

Judging will take place at 3:00 PM on October 24 during the event and will be conducted by Jill Doss, owner of Sweet Toothe Annie’s.

We can’t wait to see what you bake!

Name *

Phone Number *

Email Address *

Name of Pie *

Type/Category of Pie (fruit, pumpkin, cream, savory, etc.) *

Contestant Age Category *

Teen (13-17)

Adult (18+)

Does your pie contain any of the following allergens? *

Wheat/gluten

Eggs

Dairy

Peanuts

Tree nuts

Soy

Other

Required

What time do you plan to arrive with your pie? (Judging will take place at 3:00pm on the day of event) *

Time

Contest Agreement *

I understand that my pie must be prepared and transported safely and must arrive by the designated deadline.

I understand that pies will be judged according to the contest rules and judges' decisions are final.

I understand that my pie may be cut and sampled by the judges.

I certify that the information I provided about ingredients and allergens is accurate.

I agree to have my name and pie name displayed in connection with the contest.

I understand that my entry will not be refrigerated and must be able to sit out for several hours at room temperature.

Required

How did you hear about the pie baking contest? *

Museum newsletter

Facebook

Instagram

Website

Friend/Family

Other

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