Barrel Maturation Science Webinar Feedback

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Thank you for attending this presentation on the science of barrel maturation. Your feedback will help improve future educational sessions and identify topics of greatest interest to the craft spirits community. This survey should take approximately 2 minutes to complete.

How would you rate the overall quality and value of the presentation?

Poor

Excellent

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How would you describe the technical depth of the content provided?

Too basic

Appropriate for this audience

Somewhat too technical

Too technical

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Which specific technical topics did you find most insightful?

Wood chemistry and extractives

Toast and char effects

Barrel size and transport processes

Entry proof and solvent chemistry

Climate, warehouse conditions, and evaporation

Oxygen and oxidation chemistry

Finishing and alternative maturation approaches

Physics-based modeling of maturation

Was there a topic you would like to see covered in more depth in a future presentation?

If this presentation were expanded into an in-person workshop, what topics would you most want to explore?

What is one key takeaway or idea from this presentation that you will apply to your work?

Would you be interested in a more detailed workshop focused on using science and data to better understand and predict barrel maturation?

Yes

Maybe

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