Bistro Nightly Report
Share information about how the night went and what the needs are for the 4CP Bistro
Date *
MM
/
DD
/
YYYY
Show Title *
Your answer
Name of Bistro manager *
Your answer
How many bottles of beer and cider were sold?
Your answer
How many cups of wine were sold?
Your answer
Please use the paper inventory to take stock of what we need. The sheets are on top of the fridge. List any needed items here.
Your answer
Do we need cash? There should be $200, with $100 in ones *
Your answer
Any issues with volunteers? *
Your answer
Any issues with credit card machine? *
Your answer
Anything else to report, positive or negative?
Your answer
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