Signet Lunch Menus for Oct. 18-20
Wednesday, October 18
Alpine Cheese & Crackers
Swedish Meatballs with Mashed Potatoes (or Sherried Mushrooms & Peas)
Hive-made Cranberry Sauce
Roasted Carrots with Dill
Bread Pudding with Cardamom

Thursday, October 19
Spicy Butternut Squash Spread with Pita
Kabul-Style Lamb & Rice Pilaf (or Lentils and Rice)
Roasted Eggplant & Cauliflower Salad with Tahini Dressing
White Chocolate Pudding with Pistachios

Friday, October 20
Onigiri (Japanese Rice Balls)
Chicken (or Tofu) Teriyaki
Sesame Soba Noodles
Sauteed Broccoli, Carrots & Mushrooms
Japanese Cheese Cake
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