Signet Menus for April 24 & 25—all meals are at 12:15 pm
Wednesday, April 24
Escarole & Bacon Crostini
Hake and/or Lentils in Creamy Sorrel Sauce
Roasted Potatoes
Green Salad with Carrot Ribbons & Red Onion
Strawberry-Almond Crumble Cake

Thursday, April 25
Cream Cheese Wontons
5-Spice Rubbed Brisket (or 5-Spice Braised Tofu)
Broccoli with Garlic Sauce
Lime Mousse

Friday, April 26
There is no lunch on Friday as we prepare for the Annual Dinner weekend.
Come to the reception on Friday evening at 8 p.m. to hear Sahil Handa ’21
interview Max Larkin ’11 about what it’s like to be the education reporter
for WBUR, an NPR affiliate.
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