Signet Lunch Menus for Oct. 25-27
Wednesday, October 25
Garlic Confit Toasts
Maple-Rosemary Roasted Pork Loin (or Tempeh)
Squash Gratin
Brussels Sprouts Slaw with Lemon & Pecorino
Gingerbread with Coffee Glaze

Thursday, October 26
Hive-made Potato & Cheese Pierogi
Chicken (or Green Beans) in Georgian Walnut Sauce
Green Salad with Beets, Fennel & Barley
Apple Sharlotka

Friday, October 27
Hive-made Tortilla Chips with Pico de Gallo
Fish (or Potatoes) in Ancho-Tamarind Sauce, with Rice
Cucumbers, Radishes, Tomatoes & Red Onions with Walnut Dressing
Cinnamon Brownies with Ganache
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