Luncheon Menus for Feb. 20-22—all meals are at 12:15 pm
Wednesday, February 20
Spicy Broiled Pineapple
Filipino Chicken (or Vegetables) in Adobo with Garlic Fried Rice
Salad with Baby Greens, Grapefruit & Radishes
Coconut Leche Flan

Thursday, February 21
Bread & Cheese
Duck Sausage (or Vegetarian Sausage) with Port Sauce • Scalloped Potatoes
Braised Fennel & Kale
Chocolate Hazelnut Turnovers

Friday, February 22
Vegetarian Egg Rolls with Sriracha Dipping Sauce
Hake (or Tofu) with Turmeric, Dill & Scallions
Rice Noodles with Peanut Sauce
Sauteed Peppers, Zucchini & Onions with Herbs
Lime Angel Food Cake
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