2017 Canning Series
Join us for the 2017 Canning Series, consisting of 4 different canning classes. In each class participants will experience canning first hand.

Date: Jams and Jellies May 9th
Pressure canning June 14th
Tomatoes July 3rd
Dehydration August 28th
Butters September 8th

Time: 1:00-3:00pm
Location: Currituck County Center of NC Cooperative Extension.

To register fill out the form below and send your class fee of $15.00 within five business days of registering to Currituck Cooperative Extension Center, 120 Community Way Barco, NC 27917. Please make checks payable to Currituck County with the name(s) of the canning classes you would like to attend written in the memo line. Class size is limited to the first 12 and reservations will be made upon receipt of class fee. For more information please contact Olivia Jones at olivia_jones@ncsu.edu, or by calling 252-232-2261.

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Canning 101
May 9th
June 14th
July 3rd
August 28th
September 8th
Please check the class(es) you will be attending below and complete your registration by sending payment to Currituck Cooperative Extension Center, 120 Community Way, Barco, NC 27917. Registration fee of $15 per class is required.Please make checks payable to Currituck County with the name(s) of the canning classes you would like to attend written in the memo line. Class size is limited to the first 12 and reservations will be made upon receipt of class fee.
A copy of your responses will be emailed to the address you provided.
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