Register to Attend Bartender Edit Seminars
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Ice Workshop, with Carlos Pinto
How kindness, empathy and life balance can change the industry, with Dr. Frazer McGlinchey PhD
A Sustainable Approach to Running Your Bar, with Tom Soden
Cocktail Menu Creation, with Richard Tring and Chelsie Bailey
American Whiskey Ambassador Panel
Cocktail Conversations, with Ben Reed
Using Tea in Cocktails, with Ajit Madan & Matthew Dakers
Panel Discussion -  ‘After Bartending’
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