Feedback Form: FCIA Fine Chocolate Glossary
Thank you for taking the time to engage with the FCIA Fine Chocolate Glossary.

The goal of the Glossary is to establish a common language for chocolate. It is a space where the meanings of chocolate-related terms can be hashed out, debated, refined, and revised by experts.

No definition (or even term) is fixed and unchangeable. Rather, the Glossary is a "living document," created to encourage dialogue and respectful debate among diverse voices, whose experiences reflect and represent the diversity of the cocoa and chocolate industries.

Thank you for helping FCIA to continually improve the Glossary.

NOTE: You do NOT need to be an FCIA current or past member to submit suggestions.

Anyone is welcome to share feedback at any time.
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Please use this form to:

-- recommend a term to be added to the Glossary (please check HERE that the term is not already included in the Glossary)

-- recommend an author for a Glossary term (yourself or someone else)

-- suggest revisions to an existing Glossary entry

-- share suggestions for improving opportunities for dialogue, expert engagement, accessibility, inclusiveness, or diversity of voices represented in the Glossary.

Your Name *
Your Contact Email *
Please provide a LINK to an "about you" page, LinkedIn, social media account, or any other site that will give us more information about you and your work.
 *
Recommend one or more TERMS to be added to the Glossary:

(Please check the Glossary to ensure your term is not already on our list)
Recommend an AUTHOR to define one or more terms in the Glossary.

If you are recommending yourself, please fill in your name.

If you are recommending someone else, please fill in their name, contact details, and a link to a relevant website.
Which term(s) do you suggest that you, or the author you are recommending, could define? (Can be a newly proposed term, or one that is already on the list.)
Please share briefly WHY you or the author you are recommending would be a good fit for defining that term or terms.
If you are proposing ADDITIONS or REVISIONS to an existing Glossary entry, please share them in a brief paragraph.

Please indicate the TERM that you would like to see revised, and outline any additions or revisions you believe are necessary to make the entry more comprehensive, complete, and/or current.

Please share a link to a credible source that backs up your proposal to improve the definition. Credible sources are required for all Glossary entries; FCIA will only consider revisions that are backed up by at least one reference to a credible source.
If you have any other suggestions for improving opportunities for dialogue, expert engagement, accessibility, inclusiveness, or diversity of voices in the Glossary please share them here. Thank you.
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