UNH Dining Hall Recipes/Creations

“The Slow Food UNH Dining Hall Cookbook: How to make more of your meal in the dining halls"

Slow Food UNH's goal is to create a cookbook with "recipes" that students and faculty have created in the dining halls using what the dining halls themselves provide. This is the opportunity to share how to eat better in the UNH dining halls, showcasing how to combine, create, and concoct different foods to make an awesome dish; like making an orange julius with vanilla soft serve, orange juice and a little sprite, or taking the hot food served and adding other things to it to spice it up.
Here is the form for you to contribute!

We will also be tabling with forms at the University Day Picnic on the 13th, and at all three of the Local Harvest Event meals in the dining halls; 7:30-9:30AM at Stillings, 11:30-1:30PM at Philbrook, and 4:30-7:30PM at Holloway Commons.

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