WIC Annual Training Quiz 2025
Each person participating in the Annual WIC Training must complete this short quiz after completing the following tasks:
  1. Watch the eWIC Checkout Instructions video
  2. Review the Vendor Training PowerPoint presentation
All materials can be found on our website. https://wic.utah.gov/vendors/training/

Please also practice the following actions at the register with your store's Utah WIC training card.
  • How to check a WIC card balance
  • How to complete a purchase transaction
  • How to do a benefit/ transaction reversal
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Store Name *
City where store is located *
Store Address *
5 Digit WIC Vendor ID - ask your store manager or find it here https://wic.utah.gov/vendors/approved-vendor-list/  *
Employee first name *
Employee last initial
Employee Position *
WIC provides nutritious, healthy foods to low to moderate income families. WIC is a __________________ program. *
WIC allows specific nutritious foods that can be purchased with WIC benefits. What items can WIC customers purchase with their eWIC cards? *
Where can you find out which foods are authorized? *
Cashiers are no longer required to verify a customer's signature. Instead the customer enters a ___________ to authorize the transaction. *
The customer should always swipe their WIC card on the pin pad. *
You should ask WIC participants to tell you their PIN.
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Three receipts are printed during a WIC transaction: the beginning balance, utilization receipt, and ending balance receipts.

Why should cashiers provide customers with all receipts as they print out at the register?
*
I feel confident in the WIC training my store has provided and I feel ready to help customers at the register. *
Required
Please provide any comments you have on the training material you reviewed today
Thank you for participating in the annual training! Click the link on the next page to review your quiz results!
The Department of Health and Human Services collects and stores this data to verify completion of your store's annual training requirement.
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