Nerikiri Art Certificate Course
😇 Hello everyone, nice to meet you here! Have you heard or taste "Nerikiri" before?🍘

Wagashi has a history of more than 1,000 years and is a reflection of Japanese traditional culture. The captured four seasons are perfectly presented by those cute and modern 'Nerikiri' art. Under the influence of Japanese exquisiteness and sensibility, it has been passed down through the long history. Therefor Wagashi can be said to be the most representative of the Japanese spirit. It is the most proud pastry of the Japanese.

🥇JSA 2 days Nerikiri Certificate Course is supervised by Mr.Naito Takayuki from Kineya, an old Japanese wagashi shop established in 1925. Mr Naito said that Wagashi is full of Japanese culture and the wisdom left by predecessors.

To prevent the spread of COVID-19, JSA Singapore will start conducting “Live Demonstration Online Course” from June 2020. Find out more:

Hope you can enjoy the fun of making Wagashi and also spread the beauty and excellence of Wagashi with JSA!
Course works
Course Introduction
“Japanese Nerikiri Art Certificate Course” last for 12 hours. In this 12 hours, students will learn about 40 types of Nerikiri Art techniques and make 17 works.

In these 6 lessons, you will gain the skills necessary to become a lecturer. You will learn how to use various shaping tools to present Japanese’s colourful seasons and traditional culture.

🌸【Lesson 1】『Spring Sakura stuffing』

Spring wilderness ▪ Sakura ▪ Butterfly

<You will learn>
The basic knowledge of wagashi
How to Colour
How to stuffing
How to make wrapper
How to use triangle bar
External blooming technique &Skin folding method

🌸【Lesson 2】『Summer plum stuffing』

Fireworks ▪ water surface ▪ Morning glory

<You will learn>
How to use a round bar
How to use die casting
How to put a swirl
How to cut
How to twist gauze
How to gradually bloom.

🌸【Lesson 3】『Autumn pumpkin stuffing』

Red leaf ▪ Chrysanthemum ▪ Rose

<You will learn>
How to make a cut
How to double stuffing
How to bloom internal and external
How to present the leaf veins
How to put the flower core
How to arrange triangle bar

🌸【Lesson 4】『Winter Bean-paste stuffing』

Fuji mountain ▪ Kimono ▪ Camellia

<You will learn>
Gradient gauze twisting technique
Kneading technique
Two types of training and cutting combination

🌸【Lesson 5】『Creation black sesame stuffing』

Four-leaf clover ▪ Rabbit ▪ Bird

<You will learn>
How to use scissors
How to make shapes using gauze torsion techniques
How to design a style
Challenge Western design style

🌸【Lesson 6 】『Graduation works』

Combine the techniques learned in the first 5 lesson and create 2 original nerikiri.
Course Date & Location
👩‍🍳Classroom Workshop

First workshop on 2021
20-21th Feb 10:00~18:00

Clazz Avenue
2 Jln Lokam, Kensington Square, #01-24, S537846

Course Fee
Total: SGD 2,160( Lesson fee $1,260, Ingredients, Tools and Textbook $600,Certification Fee $300)
Membership fee $48 will be paid on second course day
⚠️Kindly made payment $2,160 within 3 days after registration to confirm your slot. Thank you.

⚠️ Application deadline:
1 week before course date
(Please confirm your slot before fully booked)

Payment Options
1)Online transfer

SGD Account No: 354-313-599-0
Bank name: United Overseas Bank Limited
Bank Swift: UOVBSGSG
Bank Code: 7375
Bank address: 80 Raffles Place, UOB Plaza 2, Singapore 048624
Branch code: 047

2) Pay now UEN No. 201904942E
3) PayPal account:
4) Cash Payment at JSA office (120 Robinson Rd #12-01 S068913)
Contact Us
If you have any questions about registration, please feel free to contact us!
Japan Salonaise Association (JSA)Singapore
Add:120 Robinson Rd #12-01 S068913 Just Co
Tel:+65 6812 5746
WhatsApp:+65 9675 3660

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