Food: If you wish to prepare food, use UFM’s coffee makers, boil water for tea and use the thermoses, please request to use the kitchen. You must provide the food, tea and/or coffee, and any other consumables you wish to serve or use (e.g. sugar, milk, condiments, paper napkins).
There are china dishes and metal utensils in the cupboards and drawers in the kitchen, and china cups in the portable beverage cart. Please wash, dry and put away whatever you use. Appropriate charges will be assessed for missing or damaged items.
Please consume food and drink in uncarpeted areas only. A portable beverage cart with hot water urns is available on request. It can be set up in the social hall or in the hall outside the worship room or library. Please return the cart to the kitchen when you have finished.
All trash must be put into the large garbage can, and then the plastic sack placed inside the dumpster in the parking lot. When recycling boxes, cut them up so they lie flat to conserve space instead of squishing them. Seattle prohibits recycling plastic bags or sheets, or anything that is wet or soiled.