2021 ATxFM Athens Farmers Market -Vendor Registration Form
Thank you for your interest in the Athens Farmers Market!
Please be thorough when filling this out. Copying and pasting from a word document helps.
We are a LOCAL SOURCED ONLY market.
Opening weekend is Saturday, May 1, 2021, 9-1 pm.
Policies will be sent out after filling out this Vendor Information Form. Administrators will be on hand to answer questions at this years Easter Pop Up Market on April 3. Please follow our fb page for times and additional info.
Vendor booth costs will range from $15-20. *More info at Vendor Meeting*
Please read this form and answer thoroughly and with as much detail as possible and please only submit ONE time.
**Please feel free to stop by our booth at theEaster Pop Up Market on April 3, we will be available 10-2**
BEFORE HITTING ENTER: MAKE SURE YOUR NAME IS SPELLED CORRECTLY, YOUR EMAIL IS ENTERED CORRECTLY, YOUR PHONE NUMBER IS ENTERED CORRECTLY. PLEASE PROOFREAD AND ENTER ALL INFO CORRECTLY OR YOU WILL NOT RECEIVE INFORMATION CORRECTLY.
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Primary Contact Name: (Main contact for your business)
I would classify my business as a:
Farmer + other products
Baker - Commercial Kitchen ONLY
Baker - Cottage Food (home baker - no commercial kitchen)
Maker - artisan/ craft person
Address: (City, State, Zip REQ)
FARM OR COMMERCIAL KITCHEN ADDRESS - If this is not the physical address of your farm/bakery, please list that below, if it is the same, please enter SAME. (City, State, Zip REQ)
Best Phone Number for Contact (xxx-xxx-xxxx) PLEASE USE THIS FORMAT ONLY
Facebook Page address: (REQ) If you do not have one, we will help you. If you do not have one and need one, please type 'I need one'. (EX:
PRODUCT LIST: This should be an exhaustive list with your primary items listed under Primary: --- these are items you will sell regularly and ALWAYS have at market. Please have other items to be sold listed under Seasonal: ----, or Other items to be sold: -----. **Items not listed may result in being asked to remove those items from your booth. Produce vendors should be specific as to which produce they will be bringing. Again, being more thorough will help with weekly marketing. (ex: do not put vegetables or health care products or jam/jellies... individually list your items, or they may not be allowed.)
What are your growing practices?
Organic - Certified
Organic - not certified, we use natural growing practices.
Conventional - we may use some pesticides in our gardens/ fields.
I'm not a farmer.
Web page address: (
) - if you do not have one, please leave blank or state none
Please provide a well written paragraph describing your farm or business. We will use this for marketing purposes. Please NO bullet points. This will be used in articles for publication. I will proofread, but, incomplete descriptions are not usable and will cause us to not be able to market for your business.
What is your planned attendance?
I CAN'T COMMIT! First Monday weekends only!!
I will come when I can!
Would you be interested in writing an article or two per season for the market?
Maybe, as a last resort!
Would you be interested in receiving more information regarding a LOCAL ONLY Sunday Farmers Market in Ben Wheeler, Tx?
Additional Comments or Questions
Send me a copy of my responses.
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