Menu: January 20th- 23rd
Please indicate a menu and serving size, based on the subscription plan you indicated, as well as pick-up location and any dietary (or other) notes.

All menus can be made to accommodate allergies.

Orders must be submitted by Thursday the 16th to allow adequate menu planning and ingredient ripening time.

Relax. Eat Well.
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Monday: January 20th
Quinoa “Fried Rice”, Crispy Basil Chickpeas, Asian Shaved Red Cabbage Slaw with Fresh Ginger and Toasted Sesame Seeds, Dark Chocolate Granola Bites.
Please Choose Monday's Pick-up Location
Thursday: January 23rd
Caribbean Black Bean Sweet Potato Risotto, Jamaican Jerk Tempeh, Cucumber and Scallion Salad with Lime Agave Dressing, Tahini Swirl Brownies.
Please Choose Thursday's Pick-up Location
Please make note of anything I need to know to best feed you and your family this week. As always, I am happy to accommodate any reasonable requests/preferences.
Allergy Information, dietary needs, or other important notes.
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