Wild Greens for the Common Table Registration
Date and time: Saturday, May 17, 2025, 10:00 am - 3:00 pm.

Come feast on the wild abundance of spring!  We will spend the day on identification, wise harvest, and preparation/cooking of multiple wild plants that may grace the springtime table.  Ever eat a tree-leaf salad, nettle stir-fry or knotweed pie?  In this workshop you will, and we hope you'll experience how partnering with the wild can bring greater health, happiness, and hope.  We will provide a mostly-foraged lunch.

Cost: $30-80 sliding scale, pay what you can. Please pay here: https://square.link/u/uQJ1z9xt
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MEDIA RELEASE: You may choose whether you would like to give Maine Local Living School permission to use any photographs or audio/video recordings of you taken during your program for any publicity or promotional material, online or in-print.
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