Southern Cross Experience Menu
YOU AND ME COOKING TOGETHER AT HOME
Southern Cross Experience Take Away Menu
Thursday 6th – Sunday 9th May €30 per person
To start with
Oscars sourdough | miso butter

Starter
Tuna tataki | verbena infused cucumber | bell pepper compote | granny smith pickle |
rhubarb and ginger vinaigrette | cashew crumble

Main
Black Angus flank steak | salsa verde | grilled courgette | preserved solar root | carrot crème | hasselback potato | bbq jus

Dessert
Dark chocolate cremeux | chocolate brownie | white chocolate gel | raspberry meringue |
raspberry sorbet

With your coffee
caramel slice | lemon myrtle macaroon

Extra starter 4 course €9,5 per person
Seared white asparagus | fermented bean emulsion | smoked egg yolk sauce | sorrel |
bacon + chive dressing | vinegar potato croutons

Extra soup €14,5 per litre – fragrant spiced coconut soup with chicken
Tom kha kai | glass noodles | shiitake mushrooms | spring onions | chicken
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For how many people is the menu? *
Extra course for how many people? €9,5 per person: Seared white asparagus | fermented bean emulsion | smoked egg yolk sauce | sorrel | bacon + chive dressing | vinegar potato croutons
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Thanks for your order! The instructions for the preparation of your menu will be sent to you via email before you come to pick up your order. Check your spam box, the directions email could also land in there! Payment is with cash or by PIN when you come to pick up your order.
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