37th Annual World Championship Crawfish Etouffee Cook-off Entry Form
Please fill out the form below if you wish to enter a team for the 37th Annual World Championship Crawfish Etouffee Cook-off on Saturday, March 23, 2024

DEADLINE TO REGISTER IS WEDNESDAY MARCH 20TH

The Eunice Chamber of Commerce will sell tickets for beverages – only the Chamber of Commerce will sell beverages.  Please, DO NOT accept any tickets at your booth, these tickets are to be used to purchase beverages only!  

Below is more information about the contest:
1-       You may set-up your booth Friday or Saturday morning.
 (Note: Try to set-up booth on Friday there will be security at Pavilion Friday night. If Saturday, you must be set-up by 9:00 am).

2-       You may begin selling your Crawfish Etouffee at 11:00 am.

3-        Size of booth space:  12'x 12'  – You may purchase more than 1 booth space if you require more than 12 feet.

 4-       Electricity is NOT available.  Use butane burners, camping stoves, etc., NO GROUND FIRES ALLOWED.  All cooking of Etouffee must be done ON SITE!  Rice may be brought precooked. Generators may be used to cook other food items only!

5-        We suggest that you cook a minimum of fifteen pounds (15 lbs.) of crawfish.  This will help you to recoup your expenses and help feed the crowd we expect. You are  REQUIRED sell your Etouffee in 8oz. cups and charge $3.00 per sample. If you do not want to keep the money, you may donate it, but you MUST collect the $3.00 per cup. Participants provide your own cups, utensils and napkins.  You must also provide your own start-up money (for making change), as well as, your own shelter, cover, tent, chairs, etc.

6-        The “Chief Cook” is responsible for keeping your area clean and for bringing your booth’s sample for judging between 10:30 A.M. and 11:00 A.M.

7-        The winners will be announced from the Music Stage at approximately 3:30 P.M.  Trophies are given for Cooking and Best Booth Decoration.  We will give a trophy for a Listeners Choice Award.  Voting will take place at the KEUN van for the Cook-off Entry of your choice.  Anyone will be able to vote for Listeners Choice.

Categories are listed below, Chamber will place you in correct category based on your Chief Cook 

AMATEUR (1st, 2nd & 3rd place)
PROFESSIONAL (1ST & 2ND place)
CLUB/ORGANIZATION (1ST & 2ND place)

Participants can remit the $75.00 fee by mailing a check or money order to:

Eunice Chamber of Commerce
P. O. Box 508
Eunice, LA 70535

Payments can also be made conveniently via PayPal to director@eunicechamber.com. Please include name of team when submitting all payments.


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Team Name *
Sponsored by *
Chief Cook *
Assistant Cook *
Email *
Mailing Address *
Booth Contact Name  *
Phone Number *
Other food items to be sold?  *
You may also sell other food items to help bolster revenue OR, to advertise your specialty.
By participating in the 37th Annual World Championship Crawfish Etouffee Cook-off, you hereby releases and discharges the Eunice Chamber of Commerce, its officers, directors, volunteers, and sponsors from any and all liability, claims, demands, actions, and causes of action whatsoever arising out of or related to any loss, damage, or injury, including but not limited to those caused by negligence, in connection with our entry in the event.
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