American Culinary Federation Young Chefs Club
ACF Young Chefs Club is open to all 18- to 25-year-old members of the American Culinary Federation. Our objective is to provide opportunities for young chefs across the U.S. to connect, learn and share! We want to hear your ideas for upcoming events and networking opportunities, and better understand your interests. You are the future of the American Culinary Federation and the culinary industry, so speak out often and loud!
Email address *
Name *
Your answer
With what gender do you identify?
Questions
Please share your thoughts, opinions and interests by answering the questions below.
Are you a current ACF member?
What is your age?
Name a chef who you admire and would like to see present at an ACF event. This chef can be someone you know personally or a famous chef.
Your answer
Select the culinary topics that interest you most.
How often do you attend your local ACF chapter meetings? *
In what areas are you most interested in getting more information from ACF?
How likely would you be to do the following? A "1" means not likely and a "5" means very likely.
1--Not likely to do this
2
3--Somewhat likely to do this
4
5--Very likely to do this
Earn continuing education hours via online learning
Join a webinar to watch a culinary demo
Watch a Facebook live post of a seminar or demonstration
Host a seminar or demo with your chapter to air on Facebook live
Enter a culinary competition
Enter a knowledge bowl competition
Earn an ACF certification
Watch a pre-recorded demo or session
Are you currently employed?
Have you ever attended an ACF regional conference or convention, such as ChefConnect or Cook. Craft. Create.?
Do you want to be added to the ACF Young Chefs Club email list?
Please tell us what would enhance your membership.
Your answer
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