Menu: October 14th-17th
Please indicate a menu and serving size, based on the subscription plan you indicated, as well as pick-up location and any dietary (or other) notes.

All menus can be made to accommodate allergies.

Orders must be submitted by Thursday the 10th to allow adequate menu planning and ingredient ripening time.

Relax. Eat Well.
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Monday: October 14th
Beet Burgers with Edamole Spread, Roasted Potato Wedges, Mesclun Salad with Toasted Walnuts, Goat Cheese and Currants, Vegan Sea Salted Caramels.
Please Choose Monday's Pick-up Location
Thursday: October 17th
Black Pepper Tempeh with Caramelized Red Onion and Roasted Red Pepper, Turmeric Couscous with Golden Raisins and Sliced Almonds, Five-Spice Roasted Squash, Chocolate Crinkle Cookies.
Please Choose Thursday's Pick-up Location
Please make note of anything I need to know to best feed you and your family this week. As always, I am happy to accommodate any reasonable requests/preferences.
Allergy Information, dietary needs, or other important notes.
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