THE BALTIC WINE LIST AWARDS
The Baltic Wine Lists Awards is the wine list award competition in the Baltics. The organiser of the Baltic Restaurant Wine List Awards is Riga Wine & Champagne festival (SIA Nords Event Communications) in association with the main sponsor Kross Key Gin and the leading Baltic and European wine personalities as Jury members.
Email address *
BASIC INFO
1. Contact e-mail (Note: We will send confirmation of receipt of materials and other information from Baltic Wine List Awards to this e-mail address)
2. Contact phone:
3. Contact name:
LEGAL DATA FOR THE INVOICE
These data will be used for issuing invoice for participation at the Baltic Wine List Awards
4.1. Company’s legal name:
4.2. Legal address:
4.3. VAT payer No:
RESTAURANT INFO
5. Name:
6. Type of place:
7. Restaurant mailing address (inc. Street, City, Country, Postal code):
8. Link to restaurant’s website (paste the link in here):
9. Reservation Phone number:
10. General Manager:
11. Owner (s):
12. Chef:
13. Wine Directors’/ Sommeliers’ names:
14. Wine Directors’/ Sommeliers’ education/experience/ CV (if applicable) :
WINE LIST INFO
15. Link to restaurant’s online wine list (Note: If your restaurant website has wine list, paste the full link in here):
16. Upload your current Wine List here:
17. Total number of selections on wine list (all wine selections offered at the restaurant, including desert wines and wines-by-the-glass (if they are not available by the bottle):
18. Total number of bottles in wine inventory (this number represents all wine bottles kept on premise to supply the restaurant’s wine list):
19. Is corkage fee introduced?
20. Corkage fee per bottle if allowed:
21. Does wine list include (YES/ NO):
YES
NO
Origin
Producer
Wine
Vintage
Price
Format or serving size
22. Describe storage conditions:
23. Comment on wine pricing principles (Note: Typical markups, high and low price points, etc.):
24. Glassware brand(s) used for serving wine:
CUISINE & RESTAURANT INFO
25. Cuisine Type:
26. Link to restaurant’s online Food Menu (If your restaurant website has menu, paste the full link in here):
27. Upload the current Restaurant Food Menu:
28. Prix fixe/ tasting food menu offered:
29. If YES, please upload:
30. Wine selections for prixe fixe food menu (if applicable):
31. Meals offered:
32. Days closed:
PHOTO UPLOADS
33. Upload photo of Wine Director/Sommelier (for potential publicity at Baltic Outlook):
34. Upload up to 3 photos of restaurant (for potential publicity at Baltic Outlook):
35. Upload restaurant logo:
In case if You have any questions contact us at rigawinechampagne@necom.lv
A copy of your responses will be emailed to the address you provided.
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