PROFESSIONAL CERTIFICATION IN HALAL EXECUTIVE PROGRAM 2019
The program is developed to address the specific needs of the Halal Industry with modules that well designed based on various industries and JAKIM requirement according to Halal Professional Board (HPB).
The industry recognizes that Halal Food products should be Halal certified in order to gain access export to the global market.
The whole programme will be conducted on full time basis for 7 days 9.00am to 6.00pm. The dynamic and comprehensive learning module consists of aspects of “Halal Thoyibban” in view of principles and guidelines from Shariah’s perspective, wholesomeness, hygiene, quality and food safety.

TRAINER
Course will be delivered by HPB Certified Trainers who are experience in various halal matters.

LEARNING METHODOLOGY
• Lecture
• Workshop and Group Discussion
• Assignment/Examination

WHO SHOULD ATTEND
• Food Manufacturer
• Local Authority
• Food premises owner
• Industry Player (Logistic, Pharmaceutical,
OEM, Cosmetic, Medical Device) • Hotels
• Caterers

TOPICS COVERED
• Halal Manual and Record Administration
• Internal Halal Committee (IHC) Program Administration • Halal Quality Assurance
• Halal Certification Process Administration
• Halal Internal Audit Facilitation

Fee RM 1,500.00 per person
*Accommodition not provided

100% HRDF CLAIMABLE!!!

Venue : TH Hotel & Convention Centre, Alor Setar
Time : 9.00am-6.00pm
Course Date: 29th Oct - 4th Nov 2019

Tel : 03 7965 5555 Fax : 603 7965 5500
Email : training@hdcglobal.com
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