2019 Taste-of-ALL Application
Taste-of-ALL will return to Four Points by Sheraton in 2019 for the 4th year! Since FestivALL will be celebrating 15 years, the event will be enhanced with even more music, interactive activities and cooking demos/competitions. May 25, 2019 11am-3:30pm

Taste-of-ALL is a great way to advertise your restaurant specialties during a FestivALL weekend with thousands of attendees – many from out of state who visit events all over town. This year’s TASTE event will take place Memorial Day weekend on May 25, 2019 from 11am-3:30pm as an indoor/outdoor event at Four Points by Sheraton. The event will also include beer/wine sales, free kids make-and-take activities, live music, and more! This year we will also include a new and improved VIP section.

This document contains information vital to a successful event. Please carefully read the following information completely and thoroughly. Each participating business must adhere to all rules and regulations set forth here, ensuring a successful event for all involved.

Eligibility:

RESTAURANTS:
Taste-of-ALL is open to all restaurants/catering that are in operation at the time of the event. The participation of chain restaurants and restaurants outside the greater Charleston area are welcome to apply but may need to be approved by the TASTE committee. All restaurants are considered on a first-come, first-served basis.

OTHER VENDORS:
All vendors other than restaurants must be approved by the TASTE committee. All shops must have some sort of food offering unless an approved event sponsor. Non-food sales vendor booths are available
on a limited basis. A separate application for this will be available soon at festivallcharleston.com/info.

Contact tasteofall@gmail.com if interested in securing a vendor booth.

Restaurant Name: *
Contact/Manager Name: *
Email: *
Phone Number: *
Website: *
Social Media Links:
Do you need electrical hookup: *
Do you require 220 hookup? *
Single booth inside or outside? *
Is your choice of Indoor/Outdoor a requirement? *
Are you a food truck? *
Additional requirements/requests:
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