2018 Taste-of-ALL Application
Taste-of-ALL will return to Four Points by Sheraton in 2018! The event will return as part of FestivALL’s Preview Weekend on May 26, 2018 for the 3rd year.

Taste-of-ALL is a way to advertise your restaurant specialties during a FestivALL weekend with thousands of attendees – many from out of state who visit events all over town. This year’s TASTE event will take place Memorial Day weekend on May 26, 2018 from 11am-4:00pm as an indoor/outdoor event at Four Points by Sheraton. The event will also include beer/wine sales, free kids make-and-take activities, live music, and more! This year we will bring back guest chef appearances and other traditional elements from previous years, along with a new VIP section.

This document contains information vital to a successful event. Please carefully read the following information completely and thoroughly. Each participating business must adhere to all rules and regulations set forth here, ensuring a successful event for all involved.

Eligibility:

RESTAURANTS:
Taste-of-ALL is open to all restaurants that are in operation at the time of the event. The participation of chain restaurants and restaurants outside the greater Charleston area are welcome to apply but may need to be approved by the TASTE committee. All restaurants are considered on a first-come, first-served basis.

OTHER VENDORS:
All shops other than restaurants must be approved by the TASTE committee. All shops must have some sort of food offering unless an approved event sponsor. Non-food sales vendor booths are available
on a limited basis. A separate application for this will be available soon at festivallcharleston.com/info.

Contact tasteofall@gmail.com if interested in securing a vendor booth.

Restaurant Name: *
Owner/Manager Name: *
Email: *
Phone Number: *
Website: *
Social Media Links:
Do you need electrical hookup: *
Do you require 220 hookup? *
Single booth inside or outside? *
Is your choice of Indoor/Outdoor a requirement? *
Are you a food truck? *
Additional requirements/requests:
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